Here we have listed a sample range of products that we teach to other producers and users of traditional and rare breed animals. 

Pate de Campagne is a pork pate made with or without liver to a French farmhouse recipe.

Pork & Pistachio Pate a great rustic recipe wrapped in home cured streaky bacon.

Rillette de Porc is pork which has been slowly cooked in it's own fat and then finely shredded and seasoned to achieve this unique product.

Schmaltz or pork dripping a truly delicate delight, spread thinly on warm toast with a sprinkle of salt to taste.

Kassler a cured eye of pork loin done to an authentic German recipe.

Lomo a cured eye of beef or pork loin done to an authentic Spanish recipe.

Lardo sheets of back fat cured and sliced for lining terrines and for larding & barding red meats including game.

Jambon de Persille a ham and parsley terrine sold whole or by the slice.

Duck Fat simply rendered down for you to use to roast the potatoes and vegetables of your choice.

Rillette de Canard potted duck in aromatic spices

Duck Liver & Orange Pate made with real orange to enhance this perfect pate.

Chicken Liver & Brandy Pate made with a tipple of brandy to give this pate an extra lift for your enjoyment.

Prosciutto di Anatra cured free range duck breasts, sliced thinly can complement any fresh salad.

Confit de Canard whole free range cured duck legs, cooked and stored in their own fat ready for you to use at any time you want that something special.

Coppa Ham a dry cured Italian ham made with the nape and shoulder of pork with added Fennel and Celery.

Culatello Style Ham made with the horseshoe muscle to an ancient Italian recipe. 

Whole Hams glazed with dark sugar and honey, ideal for any party or celebration.

Bacon dry cured with special salts, sugars and herbs, also smoked bacon with a hint of Peat. This winter we have developed a special Connoisseurs bacon "Woodland Forager" that has been dry cured with acorns and hedgerow fruits.

Suckling Pig or Porchetta

Option to have them stuffed with forcemeat, fennel, garlic, onion, white wine, salt & pepper.

Both these dishes fit in most ovens and come complete either ready cooked or with safe instructions on how to best to cook the dish yourself. So go on and make a name for yourself and bring new customers to your business by serving this dish with a fresh salad and Ciabatta bread rolls. Ideal for corporate and special events !

What will you be eating at your party?

Charcuterie from Devon, a taste for the future from the past.
1 Carhaix Way, Dawlish, Devon, EX7 0RR.